Sassafras Pizza Peel

Kitchen & Housewares : Sassafras Pizza Peel

Sassafras Pizza Peel

from: Sassafras



 : Sassafras Pizza Peel
See Larger Image

List Price: $19.99
Our Price: $18.53
You Save: -$1.46 ( 7%)
Prices subject to change.


Availability: Usually ships in 24 hours




Binding: Kitchen
Brand: Sassafras
EAN: 0022561014166
Is Fragile: 1
Label: Sassafras
Manufacturer: Sassafras
Model: 1416
Publisher: Sassafras
Studio: Sassafras



Editorial Review:

Amazon.com ReviewYou'll feel like you deserve a chef's hat and an Italian accent when removing pizza from the oven with Sassafras's attractive wood pizza peel. Large enough for family-size pizzas, this peel easily slides under a freshly baked pizza to remove it from the oven with panache. Even if you're just reheating a ready-made pizza, the peel is an attractive, authentic way to serve it, giving a homemade feel to even frozen pizzas. Sturdily crafted with smoothly beveled edges and a beautiful finish, this peel should not go in the dishwasher. --Laura Cuthbert




Features:
  • NATURAL WOOD
  • TAPERED EDGES
  • GREAT FOR SLIDING PIZZA IN AND OUT OF OVEN
  • SERVE AT TABLE
  • WON'T BURN YOURSELF TRYING TO GET OUT OF OVEN











Availability: Usually ships in 24 hours


Related Items:
     see more

Related Items:



banned interdit verboden prohibido vietato proibido
  banned    interdit    verboden   vietato     prohibido    verboden  banned      vietato      interdit proibido   vietato       interdit      verboden      banned  prohibido   

Your IP has been blocked. Please perform the action below to regain access.

Code:  security image
Please enter the Code: 



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Pizza Peel
Works perfect!
Was accually larger than I expected.
Great for pizza and Artisan Bread



Rating: 5 out of 5 stars - I love this pizza peel
This pizza peel is a perfect size and works great. It delivers the pizza to/from my oven with ease.



Rating: 5 out of 5 stars - pizza peel
Sassafras Pizza Peel
Great price! Nice size board to create the pizza on and the pizza did not stick to the peel.



Rating: 3 out of 5 stars - Pizza Peel
It works OK, just a few flaws. The shape, being longer then wide causes an oblong pizza (unless you settle for a medium size pizza). The other problem is if you wash it or get it wet, the whole board curls up into a boat shape. After it drys out it returns to form though. As far as functionality, it is OK as it will allow me to shake the pizza onto my square pizza stone, it also will easily slide under the cooked pizza for oven removal. The handle, although shorter then I hoped, seems to be of sufficient length.



Rating: 2 out of 5 stars - very good but one was warped
The pizza peel is very large and useful to take things out of the hot oven.
I ordered 2 of these. One was flat (perfect) and one was warped on the edge. I am surprised that a good company like this would send warped products to its customers. I would have given it 5 stars if it weren't for the defective edge.



read more customer reviews on Sassafras Pizza Peel


 



-  qidescreen tv
Fashion Jewelry -  equipment




BANGKOK (Reuters) - Thai judges ordered Prime Minister Somchai Wongsawat's ruling People Power Party (PPP) disbanded on Tuesday after it was found guilty of vote fraud, but party members vowed to "move on" and form another government.

Ted Shelton: "Frankly I felt that BlogOn was a waste of time and money."

I think the BlogOn conference was overproduced. In the name of professionalism the organizing firm turned off potential speakers, oversubscribed sponsors, etc.

I would have liked a debatable topic (aside from *blogging = journalism*. Two people slugging it out. Or a devil's advocate taking challenges from the floor.

I would have liked more hard numbers. Facts. Charts. Diagrams. We have the analytic tools to BS-check them; harder on vague opinions and single-points-of-observation.

I found it disturbing how much money was being commanded (from both attendees and sponsors) for a conference at a university. Maybe it was because it was at Berkeley? Maybe we should have taken over a community college or a Cal State or a DeVry. The facilities costs would have been cheaper at least. I heard an organizer apologize and say the next one would be at a hotel, like that would have been better.

Cost wasn't the whole problem. We're at a stage where early adopters are meeting folks who want to leap the chasm. Huge gaps in knowledge, experience, context, culture, vocabulary. It's the gap.

There are huge ideas to be explored, even in the world of applying blogs to media strategy and the enterprise. And most of the big ideas weren't even on the agenda at BlogOn. Probably because it was catering to those who want to commercialize, fund, and otherwise exploit (excuse me, "get in on") the emerging medium.

Let's fork these conferences so advanced topics on business and technology and culture fit the participants. 

[a klog apart]


Eclipse3.1M3 comes out later today..





Sassafras Pizza Peel

Shopping