Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe
Rating: - Best thing ever invented for the cookie sheet
I have several of these silpats. Everytime one wears out I get a replacement. They really keep things from burning and are very easy to clean.
Rating: - Very Handy Kitchen Tool
I've used a Silpat for several years with excellent results. I just bought two more for friends and family so that they too could share in tassle-free baking. The Silpat replaces parchment paper and is much easier and "greener" to use. Highly recommended and a "must" for the novice as well as the well-seasoned baker.
Rating: - excellent product
These sheets are wonderful, my baking time is cut down and everything comes out evenly browned. They are easy to clean up as well!
Rating: - Excellent product
This is so much better than other silicone mats I've tried. Doesn't get a buildup of grease and doesn't retain the flavor from a previously baked item (i.e. peanut butter cookie flavored biscuits). No sticking whatsoever, even when hot from the oven.
Rating: - works great
This product works great. Nothing sticks. Cleanup is easy after a soak in soapy water. Make sure to buy a large enough pan to rest it in flat. A product I bought by Chicago Metallic works perfectly.
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- Best thing ever invented for the cookie sheet